Fresh Fruit Custard: Seasonal fruits, topped with a neutral glaze, Irish butter sweet pastry case, vanilla creme patisserie. Allergens: Wheat, dairy, eggs.
French Vanilla Eclair: Homemade choux pastry bun, filled up with Madagascar vanilla creme patisserie, topped with a thin pink layered fondant, white chocolate shaving and raspberry crunch. Allergens: Wheat, dairy, eggs.
Chocolate Sea Salt Caramel: Homemade caramel, topped with guérande sea salt crystals, topped with an Irish cream milk chocolate ganache, Irish butter sweet pastry case, chocolate crisp. Allergens: Wheat, dairy, eggs, soya.
Pear and Almond: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, Irish butter almond cream, poached pear Williams, topped with almond flakes, glazed with an apricot nappage. Allergens: Wheat, dairy, eggs, nuts (almond).
Lemon Meringue: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, homemade lemon curd, topped with a light and fluffy meringue. Allergens: Wheat, dairy, eggs.
Raspberry Bakewell: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, Irish butter almond cream, fresh raspberries, flaked almonds, glazed with an apricot glaze. Allergens: Wheat, dairy, eggs, nuts (almond).
Citron: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, homemade lemon curd, glazed with a neutral glaze, topped with white chocolate shavings and raspberry crisp. Allergens: Wheat, dairy, eggs, soya.
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