Lemon Meringue: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, homemade lemon curd, topped with a light and fluffy meringue. Allergens: Wheat, dairy, eggs.
Fresh Fruit Custard: seasonal fruits, topped with a neutral glaze, Irish butter sweet pastry case, vanilla creme patisserie. Allergens: Wheat, dairy, eggs.
Chocolate Sea Salt Caramel: Homemade caramel, topped with guérande sea salt crystals, topped with an Irish cream milk chocolate ganache, Irish butter sweet pastry case, chocolate crisp. Allergens: Wheat, dairy, eggs, soya.
Apple and Almond: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, Irish butter almond cream, granny smith apple, glazed with an apricot nappage. Allergens: Wheat, dairy, eggs, nuts (almond).
Apple and Cinnamon Crumble: Homemade sweet butter pastry using free-range Irish eggs and Irish butter, cooked apple compote with a hint of ground cinnamon, topped with homemade butter crumble. Allergens: Wheat, dairy, eggs, nuts (almond).
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