Homemade sweet butter pastry using free-range Irish eggs and Irish butter, Irish butter almond cream, poached pear Williams, topped with almond flakes, glazed with an apricot nappage. Serving Suggestions: Warmed up with a nice vanilla ice cream, can also be served chilled. Allergens: Wheat, dairy, eggs, nuts (almond).
Christmas Selection, Dessert, Pastry, Tart
Pear and Almond Tart
€35.00
Pear and Almond Tart (9″ serve 8/10 slices)
SKU: MBC 003
Categories: Christmas Selection, Dessert, Pastry, Tart
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