Homemade sweet butter pastry using free-range Irish eggs and Irish butter, homemade lemon curd, topped with a light and fluffy meringue. Allergens: Wheat, dairy, eggs.
Large Lemon Meringue
€20.00
Large Lemon Meringue (9″ serve 8/10 slices)
€20.00
Large Lemon Meringue (9″ serve 8/10 slices)
Homemade sweet butter pastry using free-range Irish eggs and Irish butter, homemade lemon curd, topped with a light and fluffy meringue. Allergens: Wheat, dairy, eggs.
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