Homemade sweet butter pastry using free-range Irish eggs and Irish butter, vanilla creme patisserie, granny smith apples, glazed with an apricot nappage. Serving Suggestions: Warmed up with a nice vanilla ice cream, can also be served chilled. Allergens: Wheat, dairy, eggs.
Afternoon Tea, christmas selection, Dessert, Tart
French Apple Custard Tart
French Apple Custard Tart (9″ serve 8/10 slices)