Homemade sweet butter pastry using free-range Irish eggs and Irish butter, vanilla creme patisserie, granny smith apples, glazed with an apricot nappage. Serving Suggestions: Warmed up with a nice vanilla ice cream, can also be served chilled. Allergens: Wheat, dairy, eggs.
Christmas Selection, Dessert, Pastry, Tart
French Apple Custard Tart
€35.00
French Apple Custard Tart (9″ serve 8/10 slices)
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