Yule logs are traditionaly served as the christmas and new year’s desserts in France.
this year we are proposing you,
A Dark chocolate, Pistachio and Black cherries mousse log;
Chocolate sponge base topped with a crunch praline and feuillantine layer.
A creamy and light dark chocolate mousse, with an insert of pistachio cremeux and a black cherries compote filling.
Glazed to perfection with a dark chocolate sauce.
Milk, Eggs, Nuts (Almonds-hazelnuts-Pistachios), Wheat