Vanilla, Apricot and Praline mousse log


SKU: MBC 030 Categories: ,

Yule logs are traditionaly served as the christmas and new year’s desserts in France.

this year we are proposing you,

A Vanilla, Praline and apricot mousse log;


Joconde almond biscuit topped with roasted hazelnut.

A creamy and light vanilla beans mousse, with an insert of praline cremeux and an apricot compote filling.

Glazed to perfection with a milk chocolate sauce.


Milk, Eggs, Nuts (Almonds-hazelnuts), Wheat


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